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The hot sauce cookbook : the book of fiery salsa and hot sauce recipes

Formats disponibles :

  • Publisher:
    Rockridge Press, 2014
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Rockridge Press
    Date:
    Created
    2014
    Summary:

    Make your favorite hot sauces with The Hot Sauce Cookbook. The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world’s spiciest dishes, with: 49 hot sauce recipes from around the world. 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef and Grilled Chicken Satay. 10 tips for making great hot sauce. Profiles of 29 types of chiles and their heat levels. With The Hot  Sauce Cookbook, you won’t need to go to a restaurant or a grocery store to  enjoy great spicy flavors—they’ll be waiting for you in your fridge.

    Original Publisher: [s.l.], Rockridge Press
    Language(s): English