Food nourishes the body, but our relationship with food extends far beyond our need for survival. Food choices not only express our personal tastes but also communicate a range of beliefs, values...
Author: Elliott, Charlene, Athabasca University PressSummary:
Author: Zhang, C Pam.Summary:
A NEW YORK TIMES NOTABLE BOOK OF THE YEAR A WASHINGTON POST NOTABLE BOOK OF THE YEAR LONGLISTED FOR THE 2020 BOOKER PRIZE FINALIST FOR THE 2020 CENTER FOR FICTION FIRST NOVEL PRIZE NATIONAL...Genre: Bildungsromans
Author: Chang, K-MingSummary:
NEW YORK TIMES BOOK REVIEW EDITORS’ CHOICE ; Three generations of Taiwanese American women are haunted by the myths of their homeland in this spellbinding, visceral debut about one family’s queer...Genre: Magic realist fiction
Author: Lim, RoselleSummary:
Lush and visual, chock-full of delicious recipes, Roselle Lim's magical debut novel is about food, heritage, and finding family in the most unexpected places. At the news of her mother's...
Author: Wang, Xuan JulianaSummary:
NAMED ONE OF THE MOST ANTICIPATED BOOKS OF 2019 BY NYLON, ELECTRIC LITERATURE, THE MILLIONS AND LITHUB "Artful, funny, generous and empathetic Xuan Julian Wang is a radiant new talent....