Allergy-Friendly Food for Families is the most trustworthy, comprehensive, practical, and kid-friendly collection of recipes that exists for the important and growing audience of allergy-aware families. Unlike other allergy cookbooks,...
Cooking
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Auteur:O'Brien, RobynSommaire: -
Auteur:Graham, SylvesterSommaire:Graham’s Treatise on Bread and Bread-Making includes a history of bread, discussion of various grains and which make the best breads, preparation of flour and other ingredients, the process of fermentation, how to prepare and bake bread...
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Auteur:Bridgehead IncSommaire:From Bridgehead, the trading company owned by OXFAM-Canada which promotes economic justice through fair trade with the developing world, comes a cookbook with a difference. Recipes combine easily available ingredients including spices...
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Auteur:Ziegelman, JaneSommaire:The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the...
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Auteur:Feltham, Liz, Munn, ScottSommaire:Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes...
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Auteur:Tattersall, IanSommaire:An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the...
- Auteur:Larrivée, RicardoSommaire:
Peu de livres sur le marché proposent des recettes toutes prêtes pour la plaque, à l'exception de quelques mets d'accompagnement. Voici enfin un livre « 100% plaques », avec des recettes faciles et délicieuses qui se...
- Auteur:Wizenberg, MollySommaire:
After Molly Wizenberg's father died, she traveled to Paris and--amidst its culinary delights--realized her heart was in the kitchen. So she began Orangette, a highly popular cooking and life blog that eventually led her to the love of...
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Auteur:Pepin, JacquesSommaire:The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter,...
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Auteur:Jacobsen, RowanSommaire:In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and...
- Auteur:Abolafia, YossiSommaire:
A series of haphazard events threatens to spoil Mr. Bennett's dinner with Mrs. Gardenia after his fish disappears from his outside grill, but a final accident returns the fish to its rightful place. UEB Braille Grade 2 5 Braille pages ....
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Auteur:Bourdain, AnthonySommaire:Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook...
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Auteur:Browne, RickSommaire:Come along on a pilgrimage to some of the oldest and most historic restaurants in America in A Century of Restaurants. Each is special not only because of its longevity but also for its historic significance, interesting stories, and,...
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Auteur:Nicholson, SusanSommaire:Flavorful, nutritious meals that can be prepared quickly, easily and economically 7-Day Menu Planner For Dummies is the perfect book for any family looking for a structured, nutritional approach to daily meal planning. It contains over...
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Auteur:Behr, EdwardSommaire:50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top...
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Auteur:Ripert, EricSommaire:Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York...
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Auteur:Myers, Ella E.Sommaire:Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections:...
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Auteur:Chesman, AndreaSommaire:One-dish is a winning formula for today's busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken...
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Auteur:Katz, Sandor EllixSommaire:The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners...
- Auteur:Retinitis Pigmentosa Association of the ACT Inc.Sommaire:
A selection of 89 tried and true recipes for soups, starters, meats, fish, sauces, desserts and cakes from the Australian Women's Weekly cookbooks.
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