From one of our most interesting literary figures -- former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the thugs -- a sharp, funny, exuberant, close-up...
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Author: Buford, BillSummary:
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Author: Buford, BillSummary:
A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with...
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Author: Buford, BillSummary:
They have names like Barmy Bernie, Daft Donald, and Steamin' Sammy. They like lager (in huge quantities), the Queen, football clubs (especially Manchester United), and themselves. Their...
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Author: Ruthnum, NabenSummary:
No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this hilarious...
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Author: Tucci, StanleySummary:
INSTANT NEW YORK TIMES BESTSELLER From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an...
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Author: Bourdain, AnthonySummary:
Anthony Bourdain saw more of the world than nearly anyone. This book presents his life of experience collected into an entertaining, practical, fun, and frank travel guide to some of his favorite...