A brilliant and brave investigation by Michael Pollan, author of five New York Times best sellers, into the medical and scientific revolution taking place around psychedelic drugs-and the...
Search Results
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Author: Pollan, MichaelSummary:
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Author: Pollan, MichaelSummary:
"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan"s In defense of food, the well-considered answers he provides to the questions posed in...
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Author: Pollan, MichaelSummary:
The instant New York Times bestseller "Expert storytelling . . . [Pollan] masterfully elevates a series of big questions about drugs, plants and humans that are likely to leave readers...
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Author: Moyers, BillSummary:
Bill Moyers Journal: The Conversation Continues includes the very best of Bill Moyers's conversations from the celebrated weekly PBS broadcast Bill Moyers Journal, with luminaries ranging...
Genre: Discursive works, Social science -
Author: Hogshire, Jim.Summary:
"Contrary to general belief, there is no federal law against growing P. somniferum."-Martha Stewart Living "Regarded as 'God's own medicine,' preparations of opium...
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Author: Pollan, MichaelSummary:
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of...
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Author: Pollan, MichaelSummary:
Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with...
Genre: Gardening -
Author: Robin, VickiSummary:
Taking the locavore movement to heart, bestselling coauthor and social innovator Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island...
Genre: Food and drink -
Author: Kauffman, JonathanSummary:
An enlightening narrative history-an entertaining fusion of Tom Wolfe and Michael Pollan-that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic...
Genre: Food and drink -
Author: Nosrat, SaminSummary:
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher...
Genre: Cookbooks, Food and drink -
Author: Katz, Sandor EllixSummary:
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that...
Genre: Food and drink, Cookbooks -
Author: Porter, Tim, Kingsley, Farina WongSummary:
"Now more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. This...
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Author: Stoddart, HarrySummary:
Real Dirt is a groundbreaking book for any reader interested in learning more about where food comes from. Harry Stoddart shares years of experience and knowledge in his quirky dissection of...
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Author: Steele, RomneySummary:
"A very special book about a very special place." –Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "What a world Romney Steele has given us in My...
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Author: Cortes, RicardoSummary:
VERY SHORT LIST chose A Secret History of Coffee, Coca & Cola for the #1 Spot on their November 16 Food E-mail A Brain Pickings Favorite Food Book of 2012 and one of their Best Graphic Novels...
Genre: Cookbooks