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Publisher:Rockridge Press, 2013Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Chatham, JohnDate:Created2013Summary:
Going Paleo shouldn't have to mean giving up pasta. Paleo Pasta offers delicious and easy gluten-free alternatives to consuming the traditional Italian staple. With simple recipes and easy-to-follow tips, you will be able to make your own Paleo spaghetti, macaroni and lasagna right away and enjoy your favorite hearty meals in a Paleo-friendly way! Learn how to make gluten-free pasta the easy way with Paleo Pasta: Get 32 Paleo-friendly pasta recipes, from homemade Paleo noodles made with almond flour and coconut flour to fresh pasta sauces. Lunch and dinner recipes for an array of easy pastas, including homemade Sun-Dried Tomato Basil Pasta, Sweet Potato Gnocchi and Fresh Spinach Pasta. Crowd-pleasing family favorites such as Paleo Lasagna, Paleo Baked Macaroni and Baked Penne with Tuna. An extensive list of alternative ingredients for making Paleo pasta from scratch, as well as resources and brands offering packaged gluten-free pasta. For more information on how to make Paleo versions of all your favorite foods, check out the rest of the books in this series, including Paleo Cookies, Paleo  Muffins, Paleo Snacks and the New York Times Best Seller, Paleo Slow Cooker.
Subject(s): COOKING / General | CookingOriginal Publisher: [s.l.], Rockridge PressLanguage(s): English