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The American plate : a culinary history in 100 bites

Available Formats:

  • Narrator: Tanya Eby.
    Publisher:
    Tantor Media, 2015
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Contributor: Tantor Media; Eby, Tanya
    Edition: Unabridged
    Date:
    Created
    2015
    ,
    Copyrighted
    2014
    Summary:

    For generations, people have proudly defined themselves and their values through their national cuisine. But American food, like its history, is a world of its own. This enticingly fresh book introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American era through today and featuring over thirty recipes, this fascinating history of American food will delight history buffs and food lovers alike.

    Subject(s): COOKING / General | Cooking
    Original Publisher: Old Saybrook, Conn, [Prince Frederick, Md.], Tantor Media, [Distributed by] OneClick Digital
    Language(s): English
    ISBN: 9781494524876