In the pages of Some Good Sweet Treatsshe has compiled a thoroughly 'kitchen cook friendly' compendium of decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy any sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are made in ways that are healthier and more nutritious. Now even the most novice of kitchen cooks can make truly tasty treats that are gluten and dairy free, incorporating healthier ingredients that will make everyone feel good! Profusely illustrated, a pleasure and inspiration to simply browse through, and certain to be an immediate and enduringly popular addition to personal, professional, and community library cookbook collections,Some Good Sweet Treatsis unreservedly recommended.