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Running Time: 03:46 hrsNarrator: Kimberly Farr, Cassandra Campbell, Mark Bramhall, Maggi-Meg Reed, Kim Fay.Publisher:Random House Digital, 2022Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
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Certified Accessible By: National Network for Equitable Library ServiceRunning Time: 03:46 hrsNarrator: Kimberly Farr, Cassandra Campbell, Mark Bramhall, Maggi-Meg Reed, Kim FayPublisher:BC Libraries Cooperative, 2024Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Fay, KimDate:Created2022Summary:
When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives.
Genre:Subject(s): Female friendship | Food writers | Nineteen sixtiesOriginal Publisher: New York, Random House DigitalLanguage(s): EnglishISBN: 9780593552513, 0593552512
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