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  • Japanese Farm Food
    Author: Hachisu, Nancy Singleton, Wells, Patricia
    Summary:

    Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." –Nancy Singleton Hachisu Japanese Farm...

  • Bistro cooking
    Author: Wells, Patricia
    Summary:

    Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's...

    Genre: Cookbooks