This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan's culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs...
Cooks
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Author:Hansen, NaomiSummary: - Author:Koontz, Dean R.Summary:
He's odd. Odd Thomas, to be precise. Genius fry-cook at the Pico Mundo Grill, boyfriend to the gorgeous Stormy Llewellyn - and possibly the only person with a chance of stopping one of the worst crimes in bloody history of murder....
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Author:Koontz, Dean R.Summary:Haunted by dreams of a powerful red tide, Odd Thomas, accompanied by two otherworldly sidekicks--his dog Boo and the Chairman of the Board--is drawn to a small California coastal town, where nothing is at it appears and where he...
- Author:Koontz, Dean R.Summary:
Odd Thomas confronts deadly adversaries in a decaying Hollywood estate.
- Author:Stein, Joshua David, Onwuachi, KwameSummary:
By the time he was 27 years old, Kwame Onwuachi had opened -- and closed -- one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he...
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Author:Child, JuliaSummary:Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia...
- Author:Cohen, JenniekeSummary:
1830s, England. Culinarians are the crème de la crème of high society. A golden opportunity arises Elijah Little to turn him from a street vendor to a gentleman chef.
- Author:Hancock, Suzanne, Barr, SuzanneSummary:
For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home, just when she needed it the most. Suzanne Barr's journey to become a chef started...
- Author:Bourdain, AnthonySummary:
Over the years, much has changed for the subculture of chefs and cooks, for the restaurant business--and for Anthony Bourdain. Bourdain explores these changes, moving back and forth from the author's bad old days to the present....
- Author:Bly, MarySummary:
On the heels of a difficult break-up and a devastating diagnosis, Shakespearian scholar Lizzie Delford decides to take one last lavish vacation on Elba, the sun-kissed island off the Italian coast, with her best friend and his movie-...
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Author:Lynley, E. M.Summary:World-class chef Joshua Golden is homesick for Paris before he even arrives in New York, but he’ll endure it—his parents need him to help run the family restaurant while his mother recovers from surgery. Running a place so far beneath...
- Author:Martin, SashaSummary:
Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary...
- Author:Larue, StéphaneSummary:
Nous sommes à Montréal au début de l'hiver 2002. Le narrateur n'a pas vingt ans. Il aime Lovecraft, le métal, les comic books et la science-fiction. Étudiant en graphisme, il dessine depuis toujours et veut devenir...
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Author:Friedman, AndrewSummary:"Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
- Author:Bourdain, AnthonySummary:
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer...
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Author:St. Anthony, MichaelSummary:When Aiden Campbell, a talented pastry chef with a shady past, meets Thomas Balducci, a young, up-and-coming composer, Aiden is reminded of the hope and ambition he used to have, back when he bore another name. Thomas is charming,...
- Author:Ridgway, ChristieSummary:
The beachside knitting shop Malibu & Ewe becomes a refuge for personal chef Nikki Carmichael, who has taken a job working for magazine editor Jay Buchanan, a sexy man with a picky palate and a few bizarre conditions to his offer of...
- Author:Proctor, JennySummary:
How is it possible for the chemistry between two chefs to be hotter than a ghost pepper yet colder than liquid nitrogen? When THE Tatum Elliott shows up to run the catering kitchen at my family's farm and event center, I don't trust her...
- Author:Szablowski, WitoldSummary:
Anthony Bourdain meets Kapuscinski in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears. What was Pol Pot eating while...
- Author:Bidulka, AnthonySummary:
"International chef Jake Hardy has it all. Celebrity, thriving career, plenty of friends, a happy family and faithful dog. Until one day when a tragic accident tears it all apart. Struggling to recover, Hardy finds himself in a strange...
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