Wicked banter, kitchen witches, and hot men in kilts make this friends-to-lovers modern day Scottish fairytale a romping good time. I draw the line at serving people grasshoppers for dinner. As luck would have it, on the same day I quit...
Women cooks
- Author:O'Malley, TriciaSummary:
- Author:Anders, AdrianaSummary:
Angel Smith is finally ready to leave Antarctica for a second chance at life. But on what was meant to be her final day, the remote-research station she's been calling home is attacked. Hunted and scared, she and irritatingly gorgeous...
- Author:Day, ZuriSummary:
Following a steamy European encounter, Tiffany Matthews is now working as a sous chef at wealthy businessman Dominick Rollins' prestigious L.A. restaurant. Tiffany tries to keep her new boss at arm's length, but soon she surrenders to...
- Author:O'Keefe, MollySummary:
Alice has hit rock bottom. Once a Michelin-starred chef, she is now drowning in debt, working the line at a chain restaurant, and drinking too much. The last person she ever expected to come knocking with a job offer and a fresh start...
- Author:Roberts, PaigeSummary:
Not so long ago, Lizzie Glass had a successful TV show, a cookbook deal, and a social diary crammed with parties and events. But fame doesn't stay fresh for long. Her show fizzles, her magazine column is canceled, and Lizzie's only...
- Author:JONES, JudithSummary:
From the legendary editor who helped shape modern cookbook publishing--one of the food world's most admired figures--an evocative and inspiring memoir. Living in Paris after World War II, Judith Jones broke free of the bland...
- Author:Vérant, SamanthaSummary:
French-born American chef Sophie Valroux had one dream: To be part of the 1% of female chefs running a Michelin-starred restaurant. From spending summers with her grandmother, who taught her the power of cooking and food, to attending...
- Author:ADLER, ElizabethSummary:
Lola Laforet doesn't have time for love. Her disreputable husband has disappeared, the police consider her a prime suspect and her beautiful home and business seems to belong to an ex-arms dealer. She doesn't go looking for...
- Author:Colgan, JennySummary:
The beloved author of The Bookshop on the Corner returns with a sparkling, sunny, soulful new novel perfect for fans of Elin Hilderbrand. Years ago, Flora fled the quiet Scottish island where she grew up--and she hasn't looked back...
- Author:Sen, MayukhSummary:
Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans...
- Author:Vérant, SamanthaSummary:
Everybody wants a piece of Grand Chef Sophie Valroux. With her once-destroyed reputation fully recovered and then some, Sophie is making her mark in the culinary world. She’s running the restaurants of Château de Champvert, the...
- Author:Kosseim, Concetta Voltolina, Martiliani, IsabelleSummary:
Au lendemain de la guerre, la jeune Angiola émigre à 17 ans Soeur Angèle (Angiola Rizzardo) est née en Italie en 1938, à l’aube de la deuxième guerre mondiale à Cavaso del Tomba (Trévise en Vénétie), d’une famille nombreuse de paysans...
- Author:Johnson, Claire M.Summary:
Mary Ryan, San Francisco pastry chef, is happy to be teaching at her old alma mater. But she’s barely in the door when she realizes that the teaching staff are at loggerheads with each other. Adding to her dismay, ex-lover and Homicide...
- Author:Dev, SonaliSummary:
When Chef Ashna Raje is asked to join a hit reality show teaming chefs with celebrities, she thinks, what's the worst that could happen? Being paired with her first love, Rico Silva, that's what. But as every minute they spend...
- Author:Linden, RachelSummary:
"Heartfelt, heartwarming, joyful, and uplifting. You can't go wrong with a Rachel Linden book." - #1 New York Times bestselling author Debbie Macomber. After a day of unrivaled disappointments, a promising young chef...
- Author:Child, JuliaSummary:
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia...
- Author:Hancock, Suzanne, Barr, SuzanneSummary:
For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home, just when she needed it the most. Suzanne Barr's journey to become a chef started...
- Author:Abbs, AnnabelSummary:
In 1835, London is awash with new ingredients, but no one knows how to use them. Eliza Acton hires young Ann Kirby to help her write a cookbook. They break class boundaries while creating new ways of writing recipes.
- Author:Bauermeister, EricaSummary:
«Tel un bon repas, ce livre vous comble et vous laisse très, très heureux.» New York Times En ouvrant son restaurant, Lillian ne se doutait pas qu’il deviendrait un lieu de rassemblement hors du commun. C’est en effet cet endroit...
- Author:Zhang, C Pam.Summary:
NATIONAL BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE ! "One of the most...