The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden veggies, fruits, and herbs to...
Cookbooks
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Author:Fodor, Eben V.Summary: - Author:Evans, DougSummary:
The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero The Sprout Book is a transformative plan to empower readers...
- Author:Starr, LaraSummary:
Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, mouthwatering recipes feature characters and scenes from Star Wars...
- Author:Mcdougall, JohnSummary:
From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades-even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are...
- Author:Hair, JadenSummary:
"I loved it and so did my girls! So easy, so quick-soooo good. Thank you, Jaden, for your beautiful cookbook! I love it."-Ree Drummond, author of The Pioneer Woman Cooks "What am I going to cook for dinner tonight'...
- Author:Blatner, Dawn JacksonSummary:
The 4-Week Plan that Beat Out All Other Plans in the ABC Weight-Loss Reality TV Show "My Diet Is Better than Yours" For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating...
- Author:Sondhi, AmritaSummary:
Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful...
- Author:Sanders, EllaSummary:
Get the most out of your Instant Pot or multi-cooker! Sanders provides easy-to-follow recipes that get delicious family meals to your table in almost no time at all. Comfort foods, creative side dishes, even desserts-- these recipes...
- Author:Chavich, CindaSummary:
Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty...
- Author:McTaggart, Bonnie, Bryant, JillSummary:
This cookbook provides a range of simple, tasty meals for people who like to get away from crowded campgrounds and still enjoy great food. In addition to step-by-step recipes and meal plans, it provides easy-to-follow processes for...
- Author:Lopez-Alt, J. KenjiSummary:
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji Lopez-Alt's debut cookbook, The Food Lab,...
- Author:Herriot, CarolynSummary:
In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods. Now...
- Author:Caldwell, AndrewSummary:
Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling...
- Author:McIntosh, Barbara-joSummary:
As an ingredient, canned seafood often gets short shrift; it's often considered a mundane filler for salads, casseroles, and sandwiches by those in a hurry or on a budget. But while fresh is always best, there's no reason why canned...
- Author:Crain, Liz.Summary:
At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the...
- Author:Kelly, CarlaSummary:
Once the lonely, unattractive kin of sexier, more popular produce, root vegetables (along with tubers and rhizomes) finally get the love and attention they deserve in this inventive and far-reaching vegan cookbook. Instead of heavy...
- Author:Stipovich, KieraSummary:
Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can...
- Author:Girol, DidierSummary:
Quand la femme de Patrick lui écrit : « Va te faire cuire un œuf ! », sa première réaction fût la panique : Patrick ne sait même pas se faire cuire un œuf. On aurait pu croire qu’il allait s’effondrer en pensant à son amour perdu et...
- Author:Kramer, SarahSummary:
Sarah Kramer is a vegan superstar; she was named "The World's Coolest Vegan" by Herbivore Magazine, and her first three cookbooks have sold a combined total of over two hundred thousand copies. Vegan a Go-Go! represents a change of pace...
- Author:Kelly, CarlaSummary:
In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For...
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