Among their many pleasures, Donna Leon's Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a...
Cookbooks
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Author:Pianaro, RobertaSummary: - Author:Bain, JenniferSummary:
Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for...
- Author:Turner, KristySummary:
Do your kids think tempeh is werid' Does your partner worry that a vegan diet isn't well balanced' Do your parents just not get it' Well it's time to win them over! With her first cookbook, But I Could Never Go...
- Author:Martin, JeffSummary:
More than just a super cookbook, this is the story of how Jeff Martin created the wildly popular and fast-growing Smallcakes franchise. He shares his experiences on starting his business and coming up with some of his very first...
- Author:LoCicero, JoeSummary:
Create wedding, shower, holiday and festive kids' cakes Easy at-home instruction for making and decorating fabulous cakes Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all...
- Author:Riere, JoannesSummary:
Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a...
- Author:Parente, JackieSummary:
Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the "eat local" movement sweeps the country, so too dus the popularity of canning and...
- Author:Adamson, EveSummary:
Everything you need to can, preserve and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving...
- Author:Jeanroy, Amelia, Ward, KarenSummary:
Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is...
- Author:Mason, TaymerSummary:
Spice up your life with over 200 authentic Caribbean recipes-veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of...
- Author:Barr, TracySummary:
In some cooking circles, cast iron gets a bad rep—people think it's old-fashioned, heavy and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté...
- Author:Ellgen, PamelaSummary:
PALEO COOKING HAS NEVER BEEN EASIER THAN WITH THIS COLLECTION OF QUICK CAST IRON SKILLET RECIPES Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the...
- Author:Traill, Catherine Parr StricklandSummary:
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with...
- Author:Lycopolus, Emily, Acken, DLSummary:
Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea. Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate...
- Author:Bassett, NicoleSummary:
We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old...
- Author:Yan, MartinSummary:
Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan,...
- Author:Yee, PaulSummary:
In this enchanting collection of fairy tales, including original stories and interpretations of Chinese folklore by master storyteller Paul Yee, a glorious procession of characters - peasants, ghosts, merchants, demons, villagers and...
- Author:Desmond, Tara MatarazaSummary:
“Here’s a cookbook you’ll pull from the shelf every time you ask yourself, ‘What should I serve with this?’ Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main...
- Author:Feltham, Liz, Munn, ScottSummary:
Soups can comfort you when you're sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter's day. Soup can be simple and rustic, or elegant and complex. And each culture's cuisine has a soup that is...
- Author:Andermack, HeidiSummary:
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and...
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