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The Art of the Business Lunch Building Relationships Between 12 and 2

Available Formats:

  • Publisher:
    Career Press, 2006
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Jay, Robin
    Date:
    Created
    2006
    Summary:

    What’s the one entrée you should never order at a business lunch? Is it ever okay to order alcohol? When should you bring up the subject of business? The Art of the Business Lunch takes you through every aspect of the business lunch. Robin Jay, the “Queen of the Business Lunch," teaches you proven methods for making the people with whom you do business choose to work with you, instead of your competition, time and time again. Finally, there is a definitive guide to the business lunch! Here is just some of what you will learn: -Whether you should pick up your clients or meet them at the restaurant -How to pick the right restaurants for business and which restaurants to avoid -How and what to order -Is it ever okay to order alcohol? -When to bring up the subject of business -Cell phone etiquette -How to pay for lunch discreetly Discover what companies are looking for in a candidate when the job interview takes place over lunch. Find out how to turn brief encounters at networking luncheons into solid, long-lasting relationships.Once you learn the secrets to The Art of the Business Lunch, you’ll never waste another lunchtime eating alone!

    Original Publisher: Franklin Lakes, Career Press
    Language(s): English
    ISBN: 9781601639028