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Bokashi Composting Scraps To Soil In Weeks

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  • Publisher:
    New Society Publishers, 2013
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Footer, Adam
    Contributor: Recorded Books, Inc.
    Date:
    Created
    2013
    Summary:

    Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process.

    Genre:
    Gardening
    Subject(s): GARDENING / Organic
    Original Publisher: Gabriola Island, B.C., New Society Publishers
    Language(s): English
    ISBN: 9781550925494