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The brewmaster's art

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  • Author: Bamforth, Charles W.
    Contributor: Recorded Books, LLC.
    Edition: Unabridged
    Date:
    Created
    2011
    ,
    Copyrighted
    2009
    Summary:

    A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth provides an informative look at brewing, including commentary on the complexity and balance of flavors that make beer (in its wide range of styles) such a uniquely satisfying beverage.

    Contents:
    • The shape of the worldwide brewing industry
    • The basics of brewing
    • The history of brewing
    • Raw materials: barley and malt
    • Raw materials: water and hops
    • The brewhouse
    • Fermentation through packaging
    • Beer styles: top fermenting beers
    • Beer styles: bottom fermenting beers and other product types
    • The quality of beer: flavor and flavor stability
    • The quality of beer: appearance
    • Beer: healthfulness and perception
    • Beer in the United States
    • The impact of science on the development of the brewing industry
    • past, present, and future.
    Genre:
    Food and drink
    Subject(s): Beer | Brewing
    Original Publisher: Prince Frederick, MD, [Prince Frederick, Md.], Recorded Books, [Distributed by] OneClick Digital
    Language(s): English
    ISBN: 9781456114268