Available Formats:
NNELS formats guide
-
Long download timeRunning Time: 11:30 hrsNarrator: Katie QuinnPublisher:HarperCollins, 2021Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
-
Long download timeAccessibility:
- Heading navigation
Certified Accessible By: National Network for Equitable Library ServiceRunning Time: 11:30 hrsNarrator: Katie QuinnPublisher:BC Libraries Cooperative, 2024Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Quinn, KatieEdition: UnabridgedDate:Created2021Summary:
Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Part artisanal survey, part travelogue, and part cookbook, this book provides a fascinating look at how each product is made, from harvest through fermentation.
Genre:Subject(s): COOKING / Beverages / Alcoholic / Wine | COOKING / Essays & Narratives | Cheese | Cooking (Bread) | Cooking (Cheese) | Europe | Quinn, Katie | TRAVEL / Special Interest / Culinary | Varieties | Wine and wine makingOriginal Publisher: [New York], HarperCollinsLanguage(s): EnglishISBN: 9781665064361, 1665064366, 9781665064378, 1665064374
- Log in to post comments