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Cooking with Feeling and Other Useful Senses: Adaptive Culinary Techniques for the Visually Impaired

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  • Author: Deborah DeBord
    Contributor: Margaret Maltby
    Date:
    Created
    2004
    Summary:

    Everything an experienced or aspiring cook needs to know to make preparing delicious meals both safe and rewarding.

    Subject(s): Cookery for the blind | Recipes
    Original Publisher: Torronto, CNIB Library
    Language(s): English
    ISBN: 0939173409