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Fast & fresh main courses

Available Formats:

  • Hardcopy Braille format available.
    Publisher:
    National Braille Press, 2019
    Note: You can request this braille book through your public library. Public libraries anywhere in Canada may borrow this book by contacting the Red Deer Public Library in Red Deer, Alberta. This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
  • Publisher:
    National Braille Press, 2017
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Sherwood, Kate
    Date:
    Created
    2017
    Summary:

    Each recipe lists the calories, total fat, saturated fat, protein, carbohydrates, fiber, cholesterol, and sodium — all the knowledge you need to make these main courses a delicious part of your healthy diet. And, like everything at NutritionAction.com, the information is based on our own independent analysis of the latest scientific research, translated into everyday recipes to help you eat healthier.

    Genre:
    Cookbooks
    Subject(s): Cooking
    Original Publisher: Washington, DC : Nutritionaction.com, [2017], Washington, DC, Nutritionaction.com
    Language(s): English
    Collection(s)/Series: Distributed Braille Collection