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Running Time: 11:00 hrsNarrator: Bernadette DunnePublisher:Books on Tape, 2005Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
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Certified Accessible By: National Network for Equitable Library ServiceRunning Time: 11:00 hrsNarrator: Bernadette DunnePublisher:BC Libraries Cooperative, 2024Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Reichl, RuthContributor: Dunne, BernadetteDate:Created2005Summary:
Ruth Reichl knows that to be a good restaurant critic you have to be anonymous, but when she signs up to be the most important restaurant critic in the country, her picture is posted in every four-star, low-star, and no-star kitchen in town. What's a critic in search of the truth to do?
Subject(s): Cooking | Food writers | Reichl, RuthOriginal Publisher: [Santa Ana, Calif.], Books on TapeLanguage(s): EnglishISBN: 9780739350072, 0739350072
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