HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors-the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including: - The Charcuterie Board Salad with Mustard-Maple Vinaigrette - Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette - Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette -Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction - Grilled Calamari Salad with Spicy Kimchi Vinaigrette - Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.