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One potato, two potato, dead : Farm-to-fork mystery series, book 3

Available Formats:

  • Running Time: 07:07 hrs
    Narrator: Susan Boyce
    Publisher:
    Tantor Audio, 2019
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
  • Accessibility:
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    Certified Accessible By: National Network for Equitable Library Service
    Running Time: 07:07 hrs
    Narrator: Susan Boyce
    Publisher:
    BC Libraries Cooperative, 2024
    Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Cahoon, Lynn
    Contributor: Boyce, Susan
    Edition: Unabridged
    Date:
    Created
    2019
    Summary:

    Angie Turner's restaurant, The County Seat, is conveniently located near a first-class farmers market-so her menu is full of fresh ingredients. But a visiting culinary professor has just had a taste of something very unhealthy... Angie first meets Daniel Monet at a local mission, where she and her chef-in-training, Hope, are serving barbecued chicken poutine to the homeless. Monet is one of Hope's teachers-but Angie's boyfriend knows him from his youthful days in England. But soon, the bon vivant is no longer vivant. When Monet is found dead, with Hope's prints on the wine glass next to him, it will be Angie who has to sauce out the real killer.

    Original Publisher: Old Saybrook, Tantor Audio
    Language(s): English
    ISBN: 9781541490338