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Rock Recipes 3 : Even More Great Food and Photos from My Newfoundland Kitchen

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  • Publisher:
    Breakwater Books, 2020
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Date:
    Created
    2020
    Summary:

    Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com, is back with an extra helping of delicious recipes to delight everyone at your dinner table. In Rock Recipes 3: Even More Great Food and Photos from My Newfoundland Kitchen, you'll find full-flavoured slow-cooked suppers and effortless quick-and-easy dinners to whip up in a pinch. From dinner-party showstoppers to family-night comfort food, Barry has every meal covered. Easy baking recipes take center stage as well with straight forward, old fashioned recipes you'll love, including those heavenly desserts that have made Rock Recipesfamous the world over. And as always, every recipe is accompanied by one of Barry's amazing full-colour photographs to help guide you from preparation to presentation. With helpful cooking tips and a recipe for every possibility, Rock Recipesmakes mealtime as easy as 1, 2, 3!.

    Original Publisher: St. John's, Breakwater Books
    Language(s): English
    ISBN: 9781550818574, 1550818570