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Running Time: 10:34 hrsNarrator: Cassandra CampbellPublisher:Books on Tape, 2007Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
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Certified Accessible By: National Network for Equitable Library ServiceRunning Time: 10:34 hrsNarrator: Cassandra CampbellPublisher:BC Libraries Cooperative, 2024Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Flinn, KathleenContributor: Campbell, CassandraDate:Created2007Summary:
Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, describing how she survived the program's intense teaching methods and competitive fellow students, in an account complemented by two dozen recipes.
Subject(s): Cooking | Flinn, Kathleen | Learning and scholarship | Study and teachingOriginal Publisher: [Santa Ana, Calif.], Books on TapeLanguage(s): EnglishISBN: 9781415943434, 1415943435
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