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Publisher:Arsenal Pulp Press, 2013Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Anderson, MeridaContributor: Recorded Books, Inc.Date:Created2013Summary:
Since 2008, self-taught chef MErida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crEme brulEe, these dishes are certain to delight vegans and non-vegans alike.
Genre:Subject(s): COOKING / EntertainingOriginal Publisher: Vancouver, Arsenal Pulp PressLanguage(s): EnglishISBN: 9781551524979