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What Einstein told his cook : kitchen science explained

Available Formats:

  • Narrator: Sean Runnette
    Publisher:
    Recorded Books, 2015
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Contributor: Tantor Media; Runnette, Sean
    Edition: Unabridged
    Date:
    Created
    2015
    ,
    Copyrighted
    2012
    Summary:

    Why is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.

    Subject(s): COOKING / General | Cooking
    Original Publisher: Old Saybrook, Conn, [Prince Frederick, Md.], Tantor Media, [Distributed by] OneClick Digital
    Language(s): English
    ISBN: 9781452626369