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Margaret Fulton's book of wholefood cooking

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  • Author: Fulton, Margaret
    Contributor: Pappas, Irene
    Date:
    Created
    2013
    Summary:

    Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat. The introduction details the health benefits of wholefood cooking.

    Genre:
    Cookbooks, Food and drink
    Subject(s): Cooking (Natural foods)
    Original Publisher: Victoria Park, Western Australia, Association for the Blind of WA
    Language(s): English
    ISBN: 9780706420272