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Margaret Fulton's book of wholefood cooking

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Details:

  • Contributor: Pappas, Irene
    Date:
    Created
    2013
    Summary:

    Recipes for cooking unrefined foods in ways that preserve their nutrient flavour and fibre content. Most of the recipes are vegetarian, but some require eggs or minimal meat. The introduction details the health benefits of wholefood cooking.

    Original Publisher: Victoria Park, Western Australia, Association for the Blind of WA
    Language(s): English
    ISBN: 9780706420272