Utilizing venues of food and your food experiences will speak volumes—who is really sitting across the table from you? Whether you’re having coffee, cocktails or a meal in a restaurant, bar, lounge, at a family of friend’s home and even...
Food and drink
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Author:Tomasetti, DeniseSummary: - Author:Knowlton, Richard L., Beyma, RonSummary:
POINTS OF DIFFERENCE describes how to transform a business in a dying industry into a leadership position in contemporary competitive niches. Hormel Foods did it by totally revamping its approach to management, marketing and technology...
- Author:O'Brien, Christopher MarkSummary:
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally...
- Author:Ripert, EricSummary:
Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York...
- Author:Behr, EdwardSummary:
50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top...
- Author:Bourdain, AnthonySummary:
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook...
- Author:Jacobsen, RowanSummary:
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and...
- Author:Pepin, JacquesSummary:
The grand master of cooking has a new apprentice in the kitchen: his granddaughter. Jacques Pepin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter,...
- Author:Standage, TomSummary:
Throughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the...
- Author:Tucker, RebeccaSummary:
How did farmers' markets, nose-to-tail, locavorism, organic eating, CSAs, whole foods, and Whole Foods become synonymous with 'good food'? And are these practices really producing food that is morally, environmentally, or...
- Author:Astyk, Sharon, Newton, AaronSummary:
"Astyk and Newton have written an important book with an unusual message: We need millions of new farmers...as soon as possible. You could not find two more reasonable, intelligent, sincere, and passionate people to talk to about food....
- Author:Tattersall, IanSummary:
An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the...
- Author:Frankel, ErinSummary:
José Andrés's love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables...
- Author:Ziegelman, JaneSummary:
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the...
- Author:Beagan, Brenda L., Chapman, Gwen E., Johnston, Josée, McPhail, Deborah, Power, Elaine M., Vallianatos, HelenSummary:
Magazine articles and self-improvement books tell us that our food choices serve as bold statements about who we are as individuals. Acquired Tastes reveals that they say more about where we come from and who we would like to be....
- Author:Hemenway, ChristySummary:
Bee populations are plummeting worldwide. Colony Collapse Disorder poses a serious threat to many plants which rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of...
- Author:Bergeron, Emilie, Villeneuve, CorineSummary:
Atractiva y apetitosa, la colección Alimentos ofrece una hermosa variedad de palabras y ilustraciones de alimentos simples y verdades. El concepto de los grupos alimentarios es una de las pistas de aprendizaje que se proponen en este...
- Author:Bergeron, Emilie, Villeneuve, CorineSummary:
Attrayant et appétissant, Aliments offre une belle variété de mots et d’illustrations d’aliments simples et vrais. Le concept des groupes alimentaires est l’une des pistes d’apprentissage proposées dans ce livre. Prêts à passer à table...
- Author:Jacobsen, RowanSummary:
Why does honey from the tupelo-lined banks of the Apalachicola River have a kick of cinnamon unlike any other' Why is salmon from Alaska's Yukon River the richest in the world' Why does one underground cave in Greensboro, Vermont,...
- Author:Standage, TomSummary:
Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy,...
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