"Eat food. Not too much. Mostly plants." These simple words go to the heart of Michael Pollan"s In defense of food, the well-considered answers he provides to the questions posed in the bestselling The omnivore's...
Food and drink
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Author:Pollan, MichaelSummary: - Author:Vitale, TomSummary:
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the...
- Author:Hellman, PeterSummary:
True crime pairs well with fine wine in the astonishing story of Rudy Kurniawan, perhaps the most notorious-and unlikely-wine forger in history Few gain entry to the privileged world of ultrafine wines, where billionaires flock to...
- Author:Lovell, HenriettaSummary:
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills...
- Author:Hazan, MarcellaSummary:
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to...
- Author:Zaidan, GeorgeSummary:
Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why - explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H. INGREDIENTS...
- Author:Dunlop, FuchsiaSummary:
The world's most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes. Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad,...
- Author:Heavey, BillSummary:
"Mr. Heavey takes us back to the joys-and occasional pitfalls-of the humble edibles around us, and his conclusions ring true."-Wall Street Journal Longtime Field & Stream contributor Bill Heavey has become the magazine...
- Author:Gatto-White, LorettaSummary:
The persistence of misconceptions about Italian-Canadian food culture raises many questions for us. Are we gluttonous, inebriate and too loud? Do we force-feed guests? Are we in fact food-obsessed? How many grains of truth can a...
- Author:Taber, George M.Summary:
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won...
- Author:Siegel, Bettina EliasSummary:
Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental challenges of modern parenting: trying...
- Author:Kumai, CandiceSummary:
From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health--A Life-Changing Magic of Tidying Up for wellness--that emphasizes a simple, streamlined method for cleaning up your eating habits...
- Author:Bourdain, AnthonySummary:
When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer...
- Author:Hood, AnnSummary:
In this warm collection of personal essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls. From her Italian-American childhood through raising and feeding a growing family and cooking with her new...
- Author:Friedman, AndrewSummary:
"Knives at Dawn" follows the U.S. culinary team at The Bocuse d'Or, the world's most prestigious cooking competition.
- Author:Ulysse, CollectifSummary:
L'Espagne et le Portugal gourmands est un chapitre numérique extrait de « L'Europe gourmande – 50 itinéraires de rêve ». Splendide source d'inspiration pour imaginer et planifier votre prochain voyage au cœur des traditions culinaires...
- Author:Ulysse, CollectifSummary:
L'Europe centrale et orientale gourmande est un chapitre numérique extrait de « L'Europe gourmande – 50 itinéraires de rêve ». Splendide source d'inspiration pour imaginer et planifier votre prochain voyage au cœur des traditions...
- Author:Ulysse, CollectifSummary:
L'Europe du Nord gourmande est un chapitre numérique extrait de « L'Europe gourmande – 50 itinéraires de rêve ». Splendide source d'inspiration pour imaginer et planifier votre prochain voyage au cœur des traditions culinaires et...
- Author:Ulysse, CollectifSummary:
L'Europe gourmande – 50 itinéraires de rêve vous fera voyager à travers les divers pays européens et leurs traditions culinaires. Ce magnifique album constitue une splendide source d'inspiration et une boîte à outils pour imaginer et...
- Author:Ulysse, CollectifSummary:
L'Italie, la Méditerranée et les Balkans gourmands est un chapitre numérique extrait de « L'Europe gourmande – 50 itinéraires de rêve ». Splendide source d'inspiration pour imaginer et planifier votre prochain voyage au cœur des...
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