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Ingredienti : Marcella's guide to the market

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  • Temps de fonctionnement: 04:56 hrs
    Voix de: Elizabeth Wiley
    Publisher:
    Tantor Media, 2016
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: Hazan, Marcella
    Contributor: Tantor Media; Hazan, Victor; Wiley, Elizabeth
    Edition: Unabridged
    Date:
    Created
    2016
    ,
    Copyrighted
    2016
    Summary:

    When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking." But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients-Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi. Before you know how to cook, you must know how to shop. From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to choose vegetables, pasta, olive oil, Parmigiano Reggiano, prosciutto, and all of the key elements of Marcella's classic meals. Organic isn't necessarily best, boxed pasta can be better than fresh. Marcella's authoritative wisdom and surprising tips will change the way you cook.

    Original Publisher: Old Saybrook, Conn, [Prince Frederick, Md.], Tantor Media, [Distributed by] OneClick Digital
    Language(s): English
    ISBN: 9781515927877