Anthony Bourdain saw more of the world than nearly anyone. This book presents his life of experience collected into an entertaining, practical, fun, and frank travel guide to some of his favorite places, in his own words. Supplementing...
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
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Author:Bourdain, AnthonySummary: -
Author:Leite, DavidSummary:Reminiscing about the people and events that shaped him, David Leite looks back at the highs and lows of his life: from his rejection of being gay and his attempt to "turn straight" through Aesthetic Realism, a cult in...
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Author:Crofts, A. V.Summary:In our ever-more-globalized world, how better to connect than with food, and who better to connect than a chowhound communications professor' Crofts concocts a multimedia feast of photos, "sketchnotes," and vignettes,...
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Author:Cipriani, ArrigoSummary:A lively, witty history of the iconic Italian drinking establishment, a meeting place for literary and artistic luminaries for nearly a century. On the short list of the world's most famous watering holes-Willi's Wine Bar in...
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Author:Smith, BrenSummary:Part memoir, part manifesto, in Eat Like a Fish Bren Smith-a former commercial fisherman turned restorative ocean farmer-shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in...
- Author:Chang, DavidSummary:
NEW YORK TIMES BESTSELLER From the chef behind Momofuku and star of Netflix's Ugly Delicious —an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that...
