Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Cocktails
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Author:Stewart, AmySummary: -
Author:Ruhlman, MichaelSummary:New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio--about the relationships of ingredients to each other--in this delightful back-to-basics cocktail book, sharing the simple recipes and...
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Author:Bender, JonathanSummary:Whether you’re a seasoned cook or have never set foot in a butcher shop, Stock, Broth and Bowl will help you dip your toe in the wildly popular broth pool. This book teaches you to prepare nine different stocks with straightforward...
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Author:Soole, Shawn, Caudle, NateSummary:The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike...
