You think you’ve heard everything about Newfoundland and Labrador, but…
Have you had a meal of padre?
Have you ever seen a shalandi?
Have you heard of basket soup?
Would you find the term dry dough offensive...
Cooking, Canadian
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Author:Strowbridge, Nellie P.Summary: -
Author:Anderson-Dargatz, GailSummary:A tale of farm life featuring Beth, 15, as she milks the cows, shovels manure and fights off advances by boys and her father. But she welcomes the advances of an Indian girl from a reservation and an affair develops, opening her eyes to...
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Author:AnonymousSummary:Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada’s first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow...
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Author:Mechefske, LindySummary:Winner, Taste Canada Gold Medal for Culinary Narrative. Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the...
- Author:Ehman, Amy JoSummary:
- Author:Ehman, Amy JoSummary:
Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the...
- Author:Hansen, NaomiSummary:
This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewan's culinary landscape. In this celebration of Saskatchewan cuisine, Naomi Hansen pairs...
- Author:Sasvari, Joanne, Postnikoff, DawnSummary:
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it's truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the...
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Author:Jolar, MorekaSummary:Hollyhock-renowned the world over as an unparalleled center of learning and connection-exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes...
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Author:Feltham, Liz, Munn, ScottSummary:Halifax Tastes is the newest installment in the popular Tastes series. Halifax is famous for its flavourful seafood but as the largest city in the Maritimes, it should be no surprise that Halifax also boasts plenty of variety when it...
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Author:Warren, Todd, Cameron, DaleSummary:The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage...
- Author:Jesperson, IvanSummary:
Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a...
- Author:Traill, Catherine Parr StricklandSummary:
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with...
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Author:Feltham, Liz, Munn, ScottSummary:Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes...
