An American pastry chef living in Paris shares his deliciously funny, offbeat, and irreverent look at the city of lights.
Cooking, French
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Author:Lebovitz, DavidSummary: -
Author:Child, JuliaSummary:Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia...
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Author:Mah, AnnSummary:When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called...
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Author:Bard, ElizabethSummary:Part love story, part wine-splattered cookbook, a delicious fish-out-of-water story for any woman who has ever suspected that lunch in Paris could change her life.
- Author:TailleventSummary:
Le Viandier est un livre de recettes français de la fin du Moyen Âge, associé au nom de Guillaume Tirel, dit Taillevent, cuisinier des rois de France Charles V et Charles VI.
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Author:Ripert, EricSummary:Hailed by Anthony Bourdain as "heartbreaking, horrifying, poignant, and inspiring," 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York...
