Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook. Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious,...
COOKING / General
- Author:Landolphi, RobertSummary:
- Author:Albright, Barbara, Guisewite, CathySummary:
Here in one book, each woman will find a voice; each woman will find a recipe. Cathy's fights with food are legendary. She battles the bag of chips, the last piece of cake, the chocolate that calls her name. Now, in this delightful...
- Author:Holmes, BobSummary:
Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly. Flavor remains a vague, undeveloped concept we don't know enough about to describe-...
- Author:Alley, LynnSummary:
Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold...
- Author:Johns, Pamela SheldonSummary:
"Appetizers are the new entrees." –New York Magazine Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods—no matter what you call them, people everywhere are...
- Author:Corson, JulietSummary:
Self-published by the founder of the New York Cooking School, this 40-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and...
- Author:Drakes PressSummary:
Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread and yogurt, or beloved family traditions like sauerkraut, corned beef and kimchi, are the result of...
- Author:Tate, Mary Kate, Tate, NateSummary:
With little more than two backpacks, a camera and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine...
- Author:Woodford, RickSummary:
From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Natural food can enable dogs to live longer, healthier lives, just as it can for...
- Author:Grylls, BearSummary:
There's no getting away from it; survival expert Bear Grylls has eaten some pretty extreme things in his time-live tarantulas, raw goat testicles, elephant dung, you name it. In a situation when your life depends on it, you need to put...
- Author:Dever, ZsuSummary:
With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she...
- Author:Lohman, SarahSummary:
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight...
- Author:Ni, Mao ShingSummary:
Known as “Doctor to the stars,” Mao Shing Ni, M.D. extends the thoughts presented inside his international best-seller Secrets of Longevity and translates those ideas into kitchen-friendly palate-pleasing recipes that promise to improve...
- Author:Audot, Louis E.Summary:
Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popular and prolific American cookbook...
- Author:Gianfrancesco, CherylSummary:
The marriage of two of the world's favorite topics-dogs and desserts-Doggy Desserts offers dog owners over 100 recipes to spoil (and nourish) their pampered pooches. This beautifully photographed and designed book presents easy-to-...
- Author:Telamon PressSummary:
When you think of the phrase "diet food," what image comes to mind? Usually bland, flavorless food that is impossible to enjoy. Diet Shakes will help you lose weight while still eating food that actually tastes good, so that you can...
- Author:Orr, N.Summary:
Published in New York in 1871 and covering an extensive range of practical and wholesome recipes, De Witt’s Connecticut Cook Book and Housekeeper’s Assistant includes recipes for everything from soups, roasting, broiling and stewing...
- Author:Pollack, DanaSummary:
As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level--including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them--and 99 other incredible...
- Author:Twamley, JosiahSummary:
The American edition of Twamley’s book was reprinted from the second British printing, described as “corrected and improved.” The author had the advantage of his own 30-years’ experience in cheese making, but he also apparently...
- Author:Casey, KathySummary:
Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book;...
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