Praised by Bon Appetit, DailyCandy and Sunset magazine, the secrets behind Dani Cone's signature handmade, all-natural miniature pies are revealed for the first time inside Cutie Pies: 40 Sweet, Savory and Adorable Recipes. Whether...
COOKING / General
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Author:Cone, DaniSummary: -
Author:Field, Simon QuellenSummary:When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react...
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Author:Cobbett, WilliamSummary:The American publication of Cottage Economy by Stephen Gould and Sons was basically a compilation of a series of pamphlets published by Cobbett in 1821 in England. Cobbett was an English political activist at a time when the industrial...
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Author:Alley, LynnSummary:In the fresh, vibrant pages of Cooking With Herbs, cooking teacher and bestselling cookbook author Lynn Alley offers 50 delicious recipes for cooking with 10 of the most popular culinary herbs, as well as tips for growing your own fresh...
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Author:Spears, Grady, Naylor, JuneSummary:Life in the saddle, on the trail and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. It's a life where boots and hats are much more about function than fashion. It means that...
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Author:Miller, KlancySummary:100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace...
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Author:Berghoff, Carlyn, McClure, Sarah Berghoff, Nelson, Suzanne P., Ryan, Nancy RossSummary:Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels and rye bread are staples. When Sarah was...
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Author:AnonymousSummary:With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners...
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Author:Bourdain, RuthSummary:Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant...
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Author:Walter Baker & CompanySummary:Chocolate and chocolate recipes had become hugely popular in America in the late nineteenth century, and Baker’s Chocolate, later acquired by Kraft Foods, was one of the largest national brands in the country. This slim volume written...
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Author:Aller, Joan E.Summary:There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens and...
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Author:Hyams, GinaSummary:Christmas Cookie Contest in a Box has everything you need to host your own contest! Includes scorecards, judge badges, place cards and a handbook. The handbook includes recipes from passionate, talented, professional and...
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Author:Hyams, GinaSummary:Chili cook-offs, a fall tradition, have exploded in popularity over the last several years. Easy to organize and yummy to participate in, chili cook-offs are a perfect entertaining event. The booklet in Chili Cook-Off in a Box explains...
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Author:Miller, RobinSummary:It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for chicken and turkey derived from...
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Author:Bassett, NicoleSummary:We all look forward to spring and summer, when the sun returns, the blooms bud, and we feel the urge to reacquaint ourselves with the great outdoors. But camping and hiking trips, whether day treks or week-long journeys, beg an age-old...
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Author:Fletcher, JanetSummary:Gourmand Awards winner—Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This...
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Author:Rawlings, IreneSummary:With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking With Sisters on the Fly. Harkening back to the days...
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Author:SenecaSummary:Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but filling meals, the cookbook has two...
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The art of canning and preserving food is an invaluable home cooking skill, often passed down from one generation to the next. For those who never had the chance to learn how to can in their grandmother's kitchen, it's never too late to...
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Author:Ladies of CaliforniaSummary:Published in San Francisco in 1875, this volume in the American Antiquarian Cookbook Collection by an unidentified group of ladies from California provides a fascinating historical example of local culture and regional cooking of the...
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