The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners...
Fermentation
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Author:Katz, Sandor EllixSummary: -
Author:Katz, Sandor EllixSummary:Named one of the 25 most influential cookbooks from the last 100 years by The New York Times. The original guide to kraut, kombucha, kimchi, kefir, kvass; mead, wine, cider; pickles and relishes; tempeh, koji, miso, sourdough, and more...
- Author:Davis, HollySummary:
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for...
