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Food Industry

  • The distilleries of Vancouver Island : a guided tour of West Coast craft and artisan spirits
    Author:
    Scott, Marianne
    Summary:

    In the past five years the number of craft and artisan distilleries on Vancouver Island and the Gulf Islands has more than doubled. A change in the provincial liquor laws in 2013 made small-batch distilling a viable business and with...
  • Conversations in Food Studies
    Author:
    Anderson, Colin R., Brady, Jennifer, Levkoe, Charles Z., Koç, Mustafa, Anderson, Colin R., Beckie, Mary A., Bogdan, Eva A., Bomford, Mark, Brady, Jennifer, Braun, Jennifer A., Brock, Samara, Bunn, Robyn, Valentine Cadieux, Kirsten, Clement, Chantal, Detolle, Anais, Green, Arthur, Gupta, Ankit, Jennings, Robert, Johnson, Josee, Huddart Kennedy, Khan, Ahmed, Koc, Mustafa, Lee, Keith, Levkoe, Charles Z., Lowitt, Kristen, Martin, Wanda, Millious, Victoria, Mount, Phil, Mundel, Erika, Nash, Alan, Polyakov, Seriy, Rideout, Keren, Scott, Steffanie, Soma, Tammara, Sprague, Cathryn, Sumner, Jennifer, Szanto, David, Trenouth, Lani, Van Esterik, Penny, Ventresca, Matt, Wever, Cassie, Wong, Carmen, Zougris, Konstantinos
    Summary:

    Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely...
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