At war for sixty years, eighteenth-century Britain and France experienced demographic, social, and economic exchanges despite their imperial rivalry. Paradoxically, this rivalry spurred their participation in scientific and industrial...
Food in literature
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Author:Merrett, Robert JamesSummary: - Author:Erregue-Sacchi, LucianaSummary:
A collection of 14 creative non-fiction essays that intersect food, geography, politics, heritage, language, and nostalgia allowing new connections to flourish between cuisines, authors, nationalities, and the texts themselves.
