The instant New York Times, USA Today, and indie bestseller. A Bon Appétit best cookbook of the year; a Food Network best cookbook of the year; National Post best cookbook of the year; and an AOL best cookbook of the year. Named one of...
Quick and Easy Cooking
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Author:Chambers, CarolineSummary: -
Author:Sanders, EllaSummary:Get the most out of your Instant Pot or multi-cooker! Sanders provides easy-to-follow recipes that get delicious family meals to your table in almost no time at all. Comfort foods, creative side dishes, even desserts-- these recipes...
- Author:Sifton, Sam.Summary:
National bestseller • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. One of the best...
- Author:Karadsheh, SuzySummary:
New York Times Bestseller • The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. “I want to cook everything in...
- Author:Adachi, KendraSummary:
New York Times Bestseller • From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna...
- Author:Brantley, AlyssaSummary:
"The ultimate cookbook for beginners." — Cosmopolitan. Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra...
- Author:LaDue, MelanieSummary:
Super-Quick Muffin Tin Meals are the new way to eat comfort food without the calories. Easy-to-make, one-dish cups mean you can make perfectly proportioned meals for breakfast, lunch, dinner, and snacks...for the whole family! And you...
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Author:Miller, RobinSummary:It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat with Robin Takes Five: over 60 recipes for soups, stews,...
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Author:Miller, RobinSummary:Imagine quickly preparing delicious meals for yourself, your friends, and your family with just five fabulous ingredients. Does it get any better? Absolutely, with Robin Takes Five. The book features 500 recipes and each dish is a...
- Author:Ramsay, GordonSummary:
Max 10 minutes to prep and 10 minutes to cook - Ramsay in 10 is your new everyday cookbook. 3 Michelin-star chef Gordon Ramsay returns with 100 new exciting speedy recipes inspired by his hit YouTube series, Dinner in 10, challenging...
- Author:Kanell, JohnSummary:
New York Times bestseller, a Tasting Table best new cookbook for beginners. "Kanell excels at giving home cooks ideas on how to turn last night's leftovers into a fresh new meal and also gives a brilliant explainer on...
- Author:Melvani, NishaSummary:
More than 100 delicious, easy, and colorful vegan dinners on a budget from the founder of the massive social media platform Cooking for Peanuts, with a foreword by Jonathan Safran Foer. Nisha Melvani appreciates that it's hard for...
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Author:Lukin, AnneSummary:Anne Lukin' s book is perfect for both the beginner setting out on the road to vegetarianism and the committed vegetarian in search of new culinary delightsFrom Sloppy Sams to Green Beans in Cajun Pecan Sauce and from Brazilian Peanut...
- Author:Kimball, ChristopherSummary:
Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world...
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Author:Harcourt, The Editors at Houghton MifflinSummary:Tasting Table calls the Instant Pot "the hottest kitchen tool since George Foreman's pint-size grill" and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed...
- Author:Slagle, Ali.Summary:
James Beard Award Nominee • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. “Ali has pulled off the near-impossible with a collection of delicious, doable recipes...
- Author:Garten, Ina.Summary:
#1 New York Times Bestseller • America's favorite home cook presents delicious, crowd-pleasing, go-to recipes that you'll want to make over and over again! Even Ina Garten, America's most-trusted and beloved home cook,...
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Simple and delicious no-fuss cooking! Over 45 recipes, from classic vegetable soups and seafood chowders to spicy noodle soups and hearty bean soups!
- Author:Snodgrass, AlexSummary:
New York Times bestselling author of The Comfortable Kitchen and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table. Known for her "cleaned up" weeknight comfort...
- Author:Clark, MelissaSummary:
New York Times bestseller • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. One of the Best Cookbooks of the...
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