Mary Mann, one of the famous Peabody sisters—reformers and pioneers of modern educational theory—believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin. So the advice and recipes in her cookbook...
Cookbooks
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Author:Mann, Mary Tyler PeabodySummary: - Author:Wilson, DedeSummary:
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals—without stress! Christmas is the biggest holiday of the year—and Americans traditionally love to celebrate the season with food, food and...
- Author:Soole, Shawn, Caudle, NateSummary:
The new art of the cocktail has arrived in bars and lounges. In this exquisitely produced book, world-class bartenders Shawn Soole and Nate Caudle compile cutting-edge recipes for the experienced bartender and beginner mixologist alike...
- Author:Barss, BeulahSummary:
A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered...
- Author:Beecher, Meghan, Hagen, Michelle, Tessmer, Kemberly A.Summary:
Concerned about your child's weight? This practical guide provides effective strategies for improving nutrition, increasing physical activity and dealing with weight issues at home and in the classroom. You'll see how to change your...
- Author:Robertson, RobinSummary:
Eating vegan has never been easier... or faster. Make satisfying plant-based meals using ingredients from your pantry. Whether you don't feel like cooking or just don't have the time to cook, you can prepare delicious and nutritious...
- Author:Lawson, NigellaSummary:
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
- Author:Grunes, BarbaraSummary:
Celebrate Advent by baking a new cookie every day leading up to the holidays. Start on December 1 with Chocolate Edged Chocolate Chip Cookies and bake your way through to Red-Nose Rudolph cookies on Christmas Eve. Beginner and...
- Author:Bloom, CaroleSummary:
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well...
- Author:Wszelaki, MagdalenaSummary:
Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances. The good news is that most of these conditions are reversible. Wszelaki herself has suffered from hyperthyroidism,...
- Author:Schultz, BrandonSummary:
Share a meal with your best furry friend! With Cooking for Two: Your Dog and You, canines and their humans can enjoy breakfast, lunch, and dinner together! In this two-species cookbook, Brandon Schultz has adapted dozens of "people...
- Author:Miller, KlancySummary:
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace...
- Author:Holst, JennaSummary:
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking...
- Author:DeBord, DeborahSummary:
Deborah DeBord, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired. Not only does this cookbook contain favorite recipes from such renowned cookbooks as The New Basics Cookbook, Moosewood...
- Author:DeBord, DeborahSummary:
Deborah DeBord, an experienced blind cook, shares 180 adaptive culinary techniques for the visually impaired. Not only does this cookbook contain favorite recipes from such renowned cookbooks as The New Basics Cookbook, Moosewood...
- Author:Giovanni Caboto ClubSummary:
A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all 200 dishes tested and approved by the chefs at the Club'...
- Author:Holst, JennaSummary:
If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron and paprika don’t have to be those scary,...
- Author:Wagner, LisaSummary:
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste...
- Author:Summary:
A collection of stories and recipes from chefs, farmers, and other food producers who are making their mark in Prince Edward County.
- Author:Harding, DebbieSummary:
There’s nothing wrong with lusting after certain foods if you do it mindfully. Rediscover the joys of your favourite decadent dishes, guilt-free, with chef Debbie Harding’s delicious, easy-to-follow recipes. Debbie Harding’s approach is...
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