Faith shares her favorite Middle Eastern recipes; dishes like Kebab Platter with Lamb Chops and Skewered Meats (Mashawi); Creamy Chickpea, Bread, and Yogurt Casserole (Fetteh); Parsley & Bulgur Wheat Salad (Tabbouleh); Sumac-Spiced...
Food and drink
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Author:Gorsky, Faith E.Summary: - Author:McGovern, Patrick E.Summary:
Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing when our ancestors might well have made a Palaeo-Brew of wild fruits, honey, cereals, and botanicals. Early beverage-makers must have marveled at...
- Author:Curtis, WayneSummary:
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of ten cocktails, Wayne Curtis reveals that the homely spirit once distilled from the...
- Author:Bittman, MarkSummary:
How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for...
- Author:Kingsolver, BarbaraSummary:
Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it....
- Author:Wong, JanSummary:
Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom...
- Author:Veseth, MikeSummary:
Inspired by Jules Verne's classic adventure tale, Mike Veseth takes listeners "around the world in eighty wines."
- Author:Potter, Margaret YardleySummary:
Recently, while moving into a new house, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardcovers was a book called At Home on the Range (or, How...
- Author:Steinberger, MichaelSummary:
France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the...
- Author:Haas, ScottSummary:
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef-and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat...
- Author:Peveteaux, AprilSummary:
Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and...
- Author:Summary:
"Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia's foodservice and hospitality industry. Although created...
- Author:Boutard, AnthonySummary:
Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky GaspE Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse,...
- Author:Bamforth, CharlesSummary:
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing,...
- Author:Nachel, Marty, Ettlinger, Steve, Koch, JimSummary:
The fun and friendly guide to all things beer Beer has always been one of the world's most popular beverages; but recently, people have embraced the rich complexities of beer's many varieties. Now, with Beer For Dummies you can quickly...
- Author:Stott, Jon C.Summary:
It’s no secret that Canadians love beer, and in the western provinces, the large number of successful microbreweries continues to prove that distinct beer—high-quality beer—is important to our national pint-lovers. Beer Quest West is...
- Author:Smith, B.Summary:
Restaurateur, magazine publisher, celebrity chef, and nationally known lifestyle maven, B. Smith is struggling at 64 with a tag she never expected to add to that string: Alzheimer's patient. She's not alone. Every 67 seconds...
- Author:Wyman, CarolynSummary:
Americans pride themselves in their knack for innovation, and nowhere has America's can-do attitude been more apparent than at the supermarket. Need a cheese that is virtually indestructible? Want to find a way to stretch a pound of...
- Author:Erregue-Sacchi, LucianaSummary:
A collection of 14 creative non-fiction essays that intersect food, geography, politics, heritage, language, and nostalgia allowing new connections to flourish between cuisines, authors, nationalities, and the texts themselves.
- Author:Robin, VickiSummary:
Taking the locavore movement to heart, bestselling coauthor and social innovator Vicki Robin pledged for one month to eat only food sourced within a ten-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her...
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