Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin...
Food and drink
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Author:Luntz, PerrySummary: - Author:Herz, RachelSummary:
Why You Eat What You Eat examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing...
- Author:McCarthy, Ed, Ewing-Mulligan, Mary, Egan, MaryannSummary:
An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume....
- Author:McCarthy, Ed, Ewing-Mulligan, MarySummary:
The #1 wine book—now updated! The art of winemaking may be a time-honored tradition dating back thousands of years, but today, wine is trendier and hotter than ever. Now, wine experts and authors Ed McCarthy and Mary Ewing-Mulligan...
- Author:James, VictoriaSummary:
An affecting memoir from the country's youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world. At just twenty-one, the age when most people are starting to drink (well, legally at least),...
- Author:Phillips, RodSummary:
Overwhelmed when you walk into the local wine store? Just trying to find that special gift for that special occasion? Looking for the perfect pairing for tonight's dinner? Or are you just tired of the same ol' same ol'?...
- Author:Brenner, DeborahSummary:
United by the common denominators of gender and professional calling, today's women of wine have traveled diverse paths to fulfill their passions. Written from a distinctly female viewpoint, Women of the Vine explores the stories of...
- Author:Reed, KimSummary:
For years, Kim's day job was a social worker to the home-bound elderly in Brooklyn Heights. Then she'd scramble into Manhattan to make her hostess shifts at Babbo, where even the Pope would have trouble scoring a reservation,...
- Author:Summary:
Workplace Safety in the Foodservice Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in BC's foodservice and hospitality industry. Your health and well-being are your most...
- Author:Cecchi-Azzolina, MichaelSummary:
This program is read by the author.A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the...
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