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Island Vegan

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    Publisher:
    Breakwater Books, 2019
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: White, Marian Frances
    Date:
    Created
    2019
    Summary:

    **WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA**In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you're a committed vegan or just starting out. Here you'll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Veganis health conscious, environmentally sound, and absolutely delicious!.

    Genre:
    Canadian nonfiction, Cookbooks
    Subject(s): Cooking | Specific Ingredients | Vegan | Vegetables | Vegetarian
    Original Publisher: St. John's, Breakwater Books
    Language(s): English
    ISBN: 9781550817669, 1550817663