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Running Time: 00:26 hrsNarrator: Christina MoorePublisher:Recorded Books Inc., 2016Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
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Certified Accessible By: National Network for Equitable Library ServiceRunning Time: 00:26 hrsNarrator: Christina MoorePublisher:BC Libraries Cooperative, 2023Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
Details:
- Author: Lin, GraceContributor: Moore, ChristinaEdition: UnabridgedDate:Created2016Summary:
Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple Q&A format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.
Genre:Subject(s): Diet | Food | Haiku, American | NutritionOriginal Publisher: Prince Frederick, Recorded Books Inc.Language(s): EnglishISBN: 9781501931819
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