Anthony Bourdain saw more of the world than nearly anyone. This book presents his life of experience collected into an entertaining, practical, fun, and frank travel guide to some of his favorite places, in his own words. Supplementing...
Food habits
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Author:Bourdain, AnthonySummary: - Author:Waters, AliceSummary:
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the...
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Author:March, CocóSummary:If you struggle to achieve your personal potential and live as healthfully as possible, you can change your lifestyle! True Nutrition provides the tools you need to stop the cycle of unhealthful behaviors and undesirable outcomes. In...
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Author:Carroll, AbigailSummary:We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we...
- Author:Siegel, MattSummary:
Matt Siegel explores the historical, cultural, scientific, sexual, and, yes, culinary subcultures of the foods we know and love.
- Author:Pollan, MichaelSummary:
What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today,...
- Author:Grescoe, TarasSummary:
The world can't sustain the way we eat today. Whether it's ultra-processed oils, factoryfarmed meat, or monoculture wheat, industrial agriculture has increasingly dire consequences for the vibrancy of our plates, health, and...
- Author:Jeffers, OliverSummary:
Roll up, roll up! Meet the Incredible Book Eating Boy... See his fantastic feats leap off the page in this stunning pop-up edition. Henry loves books... but not like you and I. He loves to EAT books! This immensely popular picture book...
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Author:Cottrill, CarolSummary:With wit and wisdom, The French Twist: Twelve Secrets of Decadent Dining and Natural Weight Management explores the French attitudes of reverence and respect for food and dining. Based on a desire to take the American obsession with...
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Author:Summary:"A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional--from the lost WPA files"--Compact disc container.
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Author:Koenig, Karen R.Summary:An extraordinary, powerful connection exists between feeling and feeding that, if damaged, may lead to one relying on food for emotional support, rather than seeking authentic happiness. This unique workbook takes on the seven emotions...
- Author:Schatzker, MarkSummary:
Acclaimed journalist and author of The Dorito Effect delivers a groundbreaking, entertaining, and informative work that reveals how our dysfunctional relationship with food began-and how science is leading us back to healthier living...
- Author:El-Waylly, SohlaSummary:
A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles...
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Author:Smith, Alisa DawnSummary: - Author:Cho, Grace M.Summary:
Grace M. Cho grew up in a small, rural American town as the daughter of a white American merchant marine and the Korean bar hostess he met abroad. When Grace was fifteen, her Korean mother experienced the onset of schizophrenia, a...
- Author:Wright, CatrionaSummary:
Carnal, flamboyant, visceral and bold, Table Manners is a rich meal. Catriona Wright’s debut introduces us to the image of the poet as “gastronaut,” a figure who seems to live entirely between table and a stove and who steeps her...
- Author:Bullard, LisaSummary:
Manuel will learn about food from around the world as his classmates share their families' food traditions. In this charming story, readers will discover how food is alike and different across cultures.
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Author:Mechefske, LindySummary:Winner, Taste Canada Gold Medal for Culinary Narrative. Commemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister. Sir John's Table traverses the...
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Author:Baxter, JoanSummary:Seven Grains of Paradise tells the fascinating and much neglected story about many kinds of food in Africa, a continent with a rich farming tradition, intricate cuisines and a multitude of food cultures.Centuries of disparaging...
- Author:Nhat Hanh, ThichSummary:
Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual...
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