Main content

The best American food writing 2022

Available Formats:

  • Running Time: 09:47 hrs
    Narrator: Amir Abdullah
    Publisher:
    HarperAudio, 2022
    Note: This book was purchased with support from the Government of Canada's Social Development Partnerships Program - Disability Component.
  • Accessibility:
    • Heading navigation
    Certified Accessible By: National Network for Equitable Library Service
    Running Time: 09:47 hrs
    Narrator: Amir Abdullah
    Publisher:
    BC Libraries Cooperative, 2024
    Note: This book was produced with support from the Government of Canada's Social Development Partnerships Program - Disability Component.

Details:

  • Author: El-Waylly, Sohla
    Contributor: Abdullah, Amir
    Edition: Unabridged
    Date:
    Created
    2022
    Summary:

    A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

    Genre:
    Essays, Food and drink
    Subject(s): Cooking | Dinners and dining | Food | Food habits | Food writing | Gastronomy
    Original Publisher: New York, HarperAudio
    Language(s): English
    ISBN: 9780063254435