Anthony Bourdain saw more of the world than nearly anyone. This book presents his life of experience collected into an entertaining, practical, fun, and frank travel guide to some of his favorite places, in his own words. Supplementing...
International cooking
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Author:Bourdain, AnthonySummary: -
Author:JONES, JudithSummary:From the legendary editor who helped shape modern cookbook publishing--one of the food world's most admired figures--an evocative and inspiring memoir. Living in Paris after World War II, Judith Jones broke free of the bland...
- Author:Bullard, LisaSummary:
It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some...
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Author:Robertson, RobinSummary:This book is a revision of Vegan Fire and Spice, with a new cover and a new name. The recipes and all content are exactly the same (with the addition of a few new recipes). If you own Vegan Fire and Spice, you already have this book! "...
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Author:St. Clair, Harriet ElizabethSummary:From her writing and recipe style, Lady Harriet was clearly a sophisticated woman of means who deplored the “unpalatable horrible attempts at entrees, dignified with some high-sounding French name, made by the general run of English...
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Author:Wong, JanSummary:Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn't keen on spending excessive time with his mom...
